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Vietnamese cuisine is based on the Asian principle of five fundamental elements: wood (sour), fire (bitter), earth (sweet), metal (spicy) and water (salty). Explore Vietnamese recipes and grab products to create authentic Vietnamese food at home.

Simple & Flavorful

Vietnamese cuisine delights your taste buds with simple but distinct flavors. Take these gratifying and light pork skewers for example – the easy marinade gives the meat an authentic lemongrass-infused taste, and the homemade dipping sauce adds a fantastic finish to every bite.

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