Table of Contents
New This Month
Letter from the Staff
Reader Recipes
Previous Issues
Looking for Special Savings?
What’s Fresh for the Season
5 Festive Desserts for Holiday Celebrations
A decadent dessert lineup made simple with smart shortcuts.
Read More
A Chocolaty Holiday Hack
Tips for turning drizzles into stunning dessert decorations.
- Now Playing
A Chocolaty Holiday Hack
Easy Antipasto Wreath
Pomegranate Power
Flavor, antioxidants, versatility — pomegranates bring all that and more to holiday dishes. Plus, take our quiz to discover how much you know about this festive fruit.
Read More
Reader-Submitted Recipes
Do you have a fave family recipe to share? Email an original recipe and a good-quality photo to ReaderThoughts@mymagazine.us for a chance to be featured online, on social media or in the next MyMagazine™ issue!
Creamy Ranch Dressing
This recipe was submitted by our shopper Karen B. who was inspired to create her own healthy twist on classic ranch. So you can still get that creamy flavor and feel extra good after. It’s perfect for salads, veggies and pizza.
View & Shop Recipe
Date-Filled Oatmeal Cookies
Our shopper, Judy R., shares that one of her cherished holiday memories is learning to make Date-Filled Oatmeal Cookies with her Grandma Hazel. Her emphasis on love and generosity, as well as her cookies, left a lasting impact.
View & Shop Recipe
Vegan French Dip
Our shopper Melissa S. created this plant-based sandwich when she switched from vegetarian to veganism. “I’ve always loved french dip sandwiches and coney dogs, and I wanted to create a similar meatless dish with less sodium.”
View & Shop Recipe
Tostadas de Jaiba (Crab Tostadas)
Our shopper Alexandria D. was introduced to this recipe from her sister-in-law in Guadalajara (in Jalisco, Mexico) over 30 years ago. She changed it up a bit to use ingredients available in the U.S. — and to make it budget friendly.
View & Shop Recipe
Creamy Ranch Dressing
This recipe was submitted by our shopper Karen B. who was inspired to create her own healthy twist on classic ranch. So you can still get that creamy flavor and feel extra good after. It’s perfect for salads, veggies and pizza.
View & Shop RecipeDate-Filled Oatmeal Cookies
Our shopper, Judy R., shares that one of her cherished holiday memories is learning to make Date-Filled Oatmeal Cookies with her Grandma Hazel. Her emphasis on love and generosity, as well as her cookies, left a lasting impact.
View & Shop RecipeThe Best of the Best Recipes, Voted on by Our Staff
We Love Our Readers
A big thank-you to so many who have shared their MyMagazine™ faves!
“I made the Cheeseburger Potato Tot Skillet Pizza
for dinner last night since I already had the ingredients on hand. It was easy and turned out so yummy that I sent the recipe and a picture to my siblings and friends with kids.”
View & Shop Recipe
“I prefer vegan foods, but the Asian-Inspired Chicken Salad
recipe caught my eye. It made a perfect, fresh-tasting light dressing for broccoli slaw straight from the bag topped with dried cranberries and crunchy chow mein noodles."
View & Shop Recipe
“Southwestern Chicken Pot Pie
is a HUGE hit with my hubby. It’s become his go-to meal, and we’ve shared it with friends who love spicy food.”
View & Shop Recipe
“I made the Cheeseburger Potato Tot Skillet Pizza
for dinner last night since I already had the ingredients on hand. It was easy and turned out so yummy that I sent the recipe and a picture to my siblings and friends with kids.”
View & Shop Recipe
Warm Wishes from the MyMagazine™ Team
Happy holidays! Whatever festive occasions you celebrate with your nearest and dearest, this issue is packed with tips, ideas and recipes to make it all merrier. And did we mention easier, too? May the season be filled with good cheer for you and yours.
–The MyMagazine Staff
Warm Wishes from the MyMagazine™ Team
Happy holidays! Whatever festive occasions you celebrate with your nearest and dearest, this issue is packed with tips, ideas and recipes to make it all merrier. And did we mention easier, too? May the season be filled with good cheer for you and yours.
–The MyMagazine Staff
