Sweet Potato Stacks

Layering thin slices of sweet potatoes with melted butter and fragrant fresh herbs makes for an appetizer that tastes and smells amazing. Maple syrup finishes these little stacks off with just a hint of sweetness.

Serves: 24Cook: 30 minutesTotal: 30 minutesDifficulty: Easy

Serves: 24

Ingredients

  • 6 sweet potatoes (8 oz. each, about 4” long), peeled
  • 3/4 cup Kroger® Butter, softened
  • Fresh sage or rosemary leaves, finely chopped
  • 1/2 cup pure maple syrup

Directions

  • Heat oven to 400°F. Spray a 24-cup muffin pan with cooking spray.
  • Slice each sweet potato horizontally into 32 (⅛” thick) rounds. Place 1 slice in a prepared muffin cup. Brush with a small amount of butter and sprinkle with bit of herbs. Repeat 7 more times to make an 8-slice stack. Repeat to make 24 stacks total. Drizzle about 1 teaspoon maple syrup over each.
  • Bake stacks 30-40 minutes until fork-tender. Tip: Cover stack with foil for the last 10 minutes of cooking if they are getting too brown on top.

Recipe Information

Serves: 24

Ingredients

  • 6 sweet potatoes (8 oz. each, about 4” long), peeled
  • 3/4 cup Kroger® Butter, softened
  • Fresh sage or rosemary leaves, finely chopped
  • 1/2 cup pure maple syrup

Directions

  • Heat oven to 400°F. Spray a 24-cup muffin pan with cooking spray.
  • Slice each sweet potato horizontally into 32 (⅛” thick) rounds. Place 1 slice in a prepared muffin cup. Brush with a small amount of butter and sprinkle with bit of herbs. Repeat 7 more times to make an 8-slice stack. Repeat to make 24 stacks total. Drizzle about 1 teaspoon maple syrup over each.
  • Bake stacks 30-40 minutes until fork-tender. Tip: Cover stack with foil for the last 10 minutes of cooking if they are getting too brown on top.

Nutrition Information

Nutrition Information
Amount per serving
Calories100
Total Fat6g
Saturated Fat3.5g
Cholesterol15mg
Sodium20mg
Total Carbohydrate11g
Dietary Fiber0.5g
Sugars6g
Protein0.5g