Strip Steaks with Three Pepper Rub
Black, white and red pepper combine in this recipe to make a great-tasting steak rub.
- 4 beef strip steaks, (12 oz. each)
- 1 teaspoon cracked black pepper
- 1⁄2 teaspoon cracked red pepper
- 1⁄2 teaspoon cracked white pepper
- 1 teaspoon coarse salt
- 1⁄2 teaspoon onion powder
- Combine peppers, salt and onion powder and rub into both sides of steaks. Grill to desired doneness. Let rest 5 minutes before serving.