Paleo Breakfast Stuffed Sweet Potato

Start your morning with a sweet potato loaded with scrambled eggs, bacon and avocado. This meal will keep you full until lunch!

Serves: 4Prep: 5 minutesCook: 15 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4


  • 4 small to medium sweet potatoes, washed
  • 8 large eggs
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon pepper
  • 3 tablespoons butter
  • 1 avocado, sliced
  • 8 pieces cooked bacon


  • Pierce sweet potatoes 5-6 times with fork each; microwave 11-12 minutes, until tender. Slice sweet potatoes in half lengthwise; fluff with fork.
  • In medium bowl, scramble together eggs, salt and pepper. In medium skillet over medium heat, add butter. Pour in eggs; gently pull eggs across the pan to create large, soft curds.
  • Inside of sweet potatoes, place equal amounts of scrambled eggs. Top with an even amount of avocado and bacon.