Oven Roasted Cabbage Steaks

Roasted cabbage with a bit of garlic and caraway is perfect as a side for roast meats or even a vegetarian main dish.

Serves: 6Prep: 10 minutesCook: 30 minutesTotal: 40 minutes

Serves: 6

Ingredients

  • 1 head (1½ -2 lb.) cabbage
  • 1 teaspoon garlic powder
  • 1 teaspoon caraway seeds
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup olive oil

Directions

  • Heat oven to 400°F. In a small bowl mix together garlic powder, caraway, salt and pepper; set aside.
  • Slice cabbage into 1-inch thick slices through the root end. Place cabbage steaks in a single layer on a baking sheet. Brush both sides with olive oil and sprinkle with seasoning mixture.
  • Bake 30-35 minutes until cabbage is tender in the center and browning around the edges.

Recipe Information

Serves: 6

Ingredients

  • 1 head (1½ -2 lb.) cabbage
  • 1 teaspoon garlic powder
  • 1 teaspoon caraway seeds
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup olive oil

Directions

  • Heat oven to 400°F. In a small bowl mix together garlic powder, caraway, salt and pepper; set aside.
  • Slice cabbage into 1-inch thick slices through the root end. Place cabbage steaks in a single layer on a baking sheet. Brush both sides with olive oil and sprinkle with seasoning mixture.
  • Bake 30-35 minutes until cabbage is tender in the center and browning around the edges.

Nutrition Information

Nutrition Information
Amount per serving
Calories130
Total Fat9g
Saturated Fat1g
Cholesterol0mg
Sodium230mg
Total Carbohydrate12g
Dietary Fiber4g
Sugars6g
Protein3g