Keto Slow Cooker Queso
Serve this crowd-pleasing party dip with keto-friendly dippers like crunchy pork rinds or fresh bell pepper strips.
Serves: 8Prep: 3 minutesCook: 1 hourTotal: 1 hour 3 minutesDifficulty: Easy
- 8 oz. cream cheese
- 8 Monterey Jack Cheese, shredded
- 1⁄2 cup heavy cream
- 1 can (4 oz.) mild or hot diced green chiles with juices
- Place all ingredients in a 2-quart slow cooker. Cover and heat on low, stirring occasionally, until cheese is melted and dip is smooth, about 60-90 minutes.
- Refrigerate leftovers.