White Dragon Fruit
Product Information
Extremely large with pleasantly mild sweet, cream-colored interior. This exotic cactus fruit has a delicately sweet and mildly acidic taste, reminiscent of watermelon, cactus pear and kiwi. Refreshingly light and sweet – dragonfruit’s taste is a cross between kiwi, cactus pear and watermelon.
- Perfect for adding to salads, pastries, beverages, smoothies, sherbets, sorbets, and juices.
- Good source of Vitamin C and B, iron, magnesium, protien and fiber
- Rich in Phytonutrients and antioxidants.
- Benefits: Improve digestion, strengthen immune system and boost energy
- Non-GMO
- Pair with other Tropical fruits in salad
- Ripe Yellow Dragon Fruit will give slightly to gentle pressure.
- To ripen fruit, leave at room temperature for one to two days. Refrigerate ripe fruit in a crisper drawer up to three or four days.
- FoodHealth ScoreNutrition FactsServings Per ContainerServing sizeAmount per servingCalories1% Daily value*0*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Dragon Fruit; Nutrifacts based on USDA Food-A-Pedia (Kiwi) for 1 Kiwi, rawAllergen Info
Undeclared Does Not Contain Declaration Obligatory Allergens.Disclaimer
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