Vermont Smoke & Cure™ Uncured Summer Sausage
Product Information
Gourmet summer sausage made the Vermont way with mustard seed, garlic and cardamom then slow fermented for a clean tangy flavor that is right at home on any charcuterie board or party platter. Simply put, this is summer sausage done right.
- Gluten FreeFoodHealth ScoreNutrition FactsServings Per ContainerServing size2oz (56 g)Amount per servingCalories170% Daily value*Total Fat13g20%Saturated Fat5g25%Trans Fat0gCholesterol35mg11.67%Sodium460mg19.17%Total Carbohydrate1g0.33%Dietary Fiber0g0%Sugar1gProtein12gCalcium0mg0%Iron1.1mg6.11%Vitamin A0Number of International Units0%Vitamin C0mg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Beef, Pork, Less Than 2% of: Sea Salt, Evaporated Cane Sugar, Celery, Powder, Cherry Juice Powder, Spices, Garlic PowderAllergen Info
Free from Cereals and Their Derivatives.Disclaimer
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Reviews
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