Taro Root

Product Information

• Product Details

  

  In the Pacific Islands, Caribbean, Southeast Asia, Africa, India and China, taro is a food staple similar to sweet potatoes. In Hawaii, taro is used to make poi, a traditional dish made by pounding taro with bananas and coconut milk. This potato-like root can range between 5 inches to over a foot long. The flesh is often creamy white or pale pink and sometimes becomes purple-tinged when cooked.

  • Nutty, sweet flavor
  • Use it to make poi, fries, chips, pancakes or bubble tea
  • Easy to digest starch

• Nutrition Information

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  Nutrition Facts

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  Servings Per Container

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  Amount per serving

  Calories1

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  % Daily value*

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Tarro Root: NutriFacts Based On USDA Food-A-Pedia.com; (Basic Lotus Root ) 1 Cup, Cooked, No Salt or Added Fat

  Allergen Info
  Undeclared Does Not Contain Declaration Obligatory Allergens.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More