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Sunbeam Sesame Seed Hamburger Buns

8 ct / 20 ozUPC: 0007763306334
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Product Information

  • 32
    FoodHealth Score
    Nutrition Facts
    Servings Per Container
    Serving size1bun (71 g)
    Amount per serving
    Calories210
    % Daily value*
    Total Fat2g3.08%
    Saturated Fat0.5g2.5%
    Trans Fat0g
    Polyunsaturated Fat1g
    Monounsaturated Fat0g
    Cholesterol0mg0%
    Sodium410mg17.08%
    Total Carbohydrate41g13.67%
    Dietary Fiber1g4%
    Sugar6g
    Protein6g
    Calcium150mg15%
    Folate, total80mcg20%
    Iron1.8mg10%
    Niacin3mg15%
    Riboflavin0.26mg15%
    Thiamin0.38mg25%
    Vitamin A0Number of International Units0%
    Vitamin C0mg0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Contains 2% or Less of Each of the Following: Wheat Gluten, Salt, Vegetable Oil (Soybean Oil or Canola Oil), Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides and/or Diglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- and Diglycerides, Enzymes). Soy Flour, Calcium Sulfate, Ammonium Sulfate, Ascorbic Acid, Monocalcium Phosphate, Calcium Carbonate, Sorbic Acid, Soy Lecithin, Calcium Propionate (To Retard Spoilage). If Seeded Sesame Seeds Added, If Yellow Contains Turmeric, Paprika, and Corn Flour

    Allergen Info
    Contains Wheat and Their Derivatives,Sesame Seeds and their derivates,Other Gluten Containing Grain And Gluten Containing Grain Products.,Soybean and its Derivatives,Corn and its derivates.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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