Spring Valley Spanakopita Spinach & Cheese Filos Perspective: front

Spring Valley Spanakopita Spinach & Cheese Filos

24 ozUPC: 0081380100411
Prices May Vary
Purchase Options:

Product Information

  • Light and flaky filo dough triangles filled with a mixture of creamy cheeses, spinach, onion, garlic & spices.

  • Kosher
    42
    FoodHealth Score
    Nutrition Facts
    Servings Per Container
    Serving size5pieces (85 g)
    Amount per serving
    Calories280
    % Daily value*
    Total Fat21g26.92%
    Saturated Fat10g50%
    Trans Fat0g
    Cholesterol40mg13.33%
    Sodium510mg22.17%
    Total Carbohydrate19g6.91%
    Dietary Fiber1g3.57%
    Sugar1g
    Added Sugar0g0%
    Protein6g
    Calcium90mg6%
    Iron1.7mg10%
    Potassium130mg2%
    Vitamin D0.18mcg0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Dough (Enriched Wheat Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Corn Starch, Salt, Canola Oil, Vital Wheat Gluten, Preservatives [Calcium Propionate, Potassium Sorbate], Dextrose, Maltodextrin, Citric Acid), Palm Olein, Spinach, Cream Cheese (Pasteurized Cultured Milk & Cream, Salt, Stabilizers [Xanthan Gum and/or Carob Bean and/or Guar Gums]), Feta Cheese (Pasteurized Milk, Salt, Cheese Culture & Enzymes), Dry Curd Cottage Cheese (Cultured Skim Milk, Water, Calcium Chloride, Enzymes), Egg, Garlic, Salt, Modified Food Starch, Spices, Scallions.

    Allergen Info
    Contains Wheat and Their Derivatives,Eggs and their derivates,Other Gluten Containing Grain And Gluten Containing Grain Products.,Milk and its derivates,Corn and its derivates.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

We'd love to hear your honest opinion. Help other shoppers by submitting a rating and review.