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Spectrum Culinary Refined High Heat Canola Oil

16 fl ozUPC: 0002250613410
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Product Details

What can go from China to Mexico to France as quick as you can say "sauté"? Spectrum Canola Oil is the ideal cross-cultural companion to your kitchen for its neutral flavor, heat tolerance and rich stores of monounsaturated fat. Spectrum has been making expeller-pressed Canola oil for over eighteen years, and today it's still the right oil to choose-whether you're making sizzling kung pao, saucy enchiladas or a rouille to finish your seafood stew.

Different oils have different uses, and each performs best within a certain range of temperatures. Some are made for high heat cooking, while others have intense flavors that are best by drizzling directly on to food. This oil is best for sautéing or pan-frying over medium-high heat or, because of its neutral favor, for baking.

  • Expeller Pressed
  • Kosher
  • For Medium High Heat
  • 1370mg Omega-3 Per Serving

Nutrition Information

Gluten Free
Kosher
Non GMO
Nutrition Facts
servings per container
Serving size1tbsp (15 ml)
Amount per serving
Calories120
% Daily value*
Total Fat14g17.95%
Saturated Fat1g5%
Polyunsaturated Fat4g
Monounsaturated Fat9g
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate0g0%
Protein0g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Expeller Pressed Refined Canola Oil

Allergen Info
May contain Peanuts and Their Derivatives.

Disclaimer
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