Seattle’s Best Coffee Portside Medium Roast K-Cup Coffee Pods
Product Information
At Seattle's Best Coffee, we believe smoother coffee can bring on smooth days. That's why our roasters practice our signature smooth-roasting process to ensure each batch delivers café-quality coffee that's never bitter, never burnt and always smooth. Our commitment to crafting smooth coffee has remained at the heart of everything we do since we were founded in 1970, and that dedication shines through in every cup of Portside coffee. Hearty and well-rounded, this medium-roasted coffee is crafted from 100% Arabica coffee beans and is sure to brighten your day with a smooth start. Brew your way to a smoother day with Seattle's Best Coffee. Keurig and K-Cup are trademarks of Keurig Green Mountain, Inc., used with permission.
- Smooth-Roasted K-Cup Coffee: Brew smoother days with smooth-roasted Portside—a well-rounded medium-roasted coffee, this 10-pod box of K-Cup coffee pods consistently delivers smooth, fresh-tasting roasted coffee
- Portside: Hearty and well-rounded, Seattle's Best Coffee Portside makes a smooth-tasting cup every time you use your Keurig coffee maker
- Signature Smooth Roasting: Our signature smooth-roasting process defines every cup of Seattle's Best Coffee, with coffee roasters who craft each batch to deliver café-quality coffee that's rich, never bitter and always smooth
- How-to-Brew Recommendation: For the smoothest brew, we recommend using the 8-ounce setting on your Keurig coffee maker; Add coffee creamer, sugar, milk or any other additions to suit your tastes, or simply enjoy your coffee black
- Expertly Sourced Coffee: Our coffee beans are expertly sourced and carefully ground into K-Cup pods for a convenient and flavorful brew, perfect for your single-serve Keurig coffee brewers
Food 4 Less is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms and Conditions. (Opens in a new tab or window)
Reviews
Average Customer Rating4.45(239)5(167)4(45)3(8)2(6)1(13)