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San-J Gluten Free Thai Peanut Marinade & Dipping Sauce

4.46(13)View All Reviews
10 fl ozUPC: 0007581014025
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Product Information

  • The newly improved Thai Peanut Sauce recipe features more peanut flavor, perfect for adding a tasty Thai touch to meals at home. This certified gluten free formula is an excellent dipping sauce, pairing especially well with spring rolls.

    • New & Improved Recipe
    • Marinade, Stir-Fry, Dip,Grill& Simmer
    • Gluten Free
  • Gluten Free
    Kosher
    Non GMO
    40
    FoodHealth Score
    Nutrition Facts
    10.0 Servings Per Container
    Serving size2 Tbsp. (30mL)
    Amount per serving
    Calories80
    % Daily value*
    Total Fat3g4%
    Saturated Fat0.5g3%
    Trans Fat0g0%
    Cholesterol5mg2%
    Sodium750mg31%
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugar7g0%
    Added Sugar7g14%
    Protein3g0%
    Calcium10mg0%
    Iron0.5mg2%
    Potassium160mg4%
    Vitamin D0mcg0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Organic Sugar, Peanuts, Water, Apple Cider Vinegar, Sake (Water, Rice, Salt), Rice Vinegar, Organic Honey, Garlic Powder, Salt, Spices, Lemon Juice Concentrate, Canola Oil, Cilantro, Xanthan Gum.

    Allergen Info
    Contains Soybean and its Derivatives,Peanuts and their derivates. Free from Sesame Seeds and their derivates,Wheat and Their Derivatives,Crustaceans and their derivates,Eggs and their derivates,Sulfur Dioxide and Sulfits,Fish and their derivates,Cereals and Their Derivatives,Mustard and its derivates,Milk and its derivates,Tree Nuts and Their Derivatives.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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  • Reviews

    Average Customer Rating
    4.46
    (13)
    5
    (10)
    4
    (1)
    3
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    2
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    1
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