Racconto Gluten Free Potato Gnocchi

Cooking Instructions 1. Bring one gallon of water to a boil. 2. If desired add one tablespoon of salt to boiling water. 3. Remove gnocchi from the vacuum sealed package. 4. Place gnocchi into boiling water and cook until gnocchi float to the surface approximately 2 minutes . 5. Drain in a colander do not rinse serve immediately with your favorite sauce. Ingredients Rehydrated Potato Flakes 70 Corn Flour Potato Starch Rice Flour Salt Lactic Acid Sorbic Acid Flavor. Safety Warning Allergen Statement Contains sulphites. Features . An Italian tradition.. 760 mg sodium without added salt for cooking .. Weight - 17.6 oz.. Pack Of 12.