Prego Artisan Four Cheese Alfredo Sauce
Prego Four Cheese Alfredo Sauce has the ideal balance of cream, real white cheddar, Asiago, Parmesan, Romano cheeses and garlic for silky, smooth flavor. Your family will love the luscious, creamy flavor this Alfredo brings to pasta or your own family-pleasing recipes. Try it in your next fettucine alfredo, chicken alfredo, or shrimp alfredo for a quick and easy take on your favorite dishes. Visit prego.com/recipes for more recipe inspiration that the whole family will enjoy! Prego pasta sauces are made with savory herbs and seasonings you can taste in every bite. Whether you're in the mood for a zesty tomato sauce or a rich, creamy Alfredo sauce-Prego brings irresistible taste your whole family will love. And with a variety of sauces to feed every diet, there's something for everyone at the table.
- PACKED WITH REAL CHEESE: Traditional Italian alfredo sauce gets a cheesy kick with white cheddar cheese, Asiago, Romano, and Parmesan cheese
- SUPER CREAMY & THICK: Silky smooth texture coats pasta well, working great with spaghetti, fettucine, and linguine
- DELICIOUS PASTA SAUCE: Add this alfredo sauce to your collection of tomato sauces and marinara sauce
- QUICK DINNERS FOR THE FAMILY: One jar is 14.5 ounces, easily enough to feed a family of four
- GREAT FOR CLASSIC & EASY RECIPES: Use it to make fettucine alfredo, chicken alfredo, or shrimp alfredo
Water, Cream, White Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Enzyme Modified Egg Yolks, Modified Food Starch, Soybean Oil, Butter (Cream, Salt), Parmesan Cheese, (Part-skim Milk, Cultures, Salt, Enzymes), Contains Less Than 1% of: Salt, Dehydrated Cheddar Cheese (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Cream, Salt, Sodium Phosphate, Lactic Acid), Sugar, Sodium Phosphate, Onions, Xanthan Gum, Yeast Extract, Romano Cheese (Part-skim Cow's Milk, Cultures, Salt, Enzymes), Asiago Cheese Concentrate (Asiago Cheese [Milk, Cultures, Salt, Enzymes], Water, Salt), Natural Flavoring, Garlic, Black Pepper.
Contains Eggs and Their Derivatives,Milk and its Derivatives.
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