Oroweat Jewish Rye Bread
Made with rye flour, our Jewish rye bread has a firm texture that’s perfect for all of your favorite toppings and spreads.
- No High Fructose Corn Syrup
- 0g Trans Fat
- Traditional Recipe
- Made with rye flour
- Perfect for all of your favorite toppings and spreads
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, RYE FLOUR, VEGETABLE OIL (SOYBEAN), SUGAR, YEAST, CARAWAY SEEDS, CORN GRITS, SALT, WHEAT GLUTEN, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), MONOCALCIUM PHOSPHATE, DATEM, SOY LECITHIN, CITRIC ACID.
Contains Wheat and Their Derivatives,Soybean and its Derivatives.
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