Organic Valley® Cultured 1% Lowfat Buttermilk Quart

Product Information

• Product Details

  

  Organic Valley® Cultured Organic Lowfat Buttermilk has an old-fashioned, artisanal flavor that’s straight off the farm. This buttermilk is rich in calcium, riboflavin, potassium and vitamins. Prized by bakers and chefs, this organic buttermilk adds a special touch when used to make buttermilk biscuits and buttermilk pancakes. This organic buttermilk quart is easy to open and pour.

  • Organic Valley® buttermilk is rich in calcium, riboflavin, potassium and other vitamins
  • Old-fashioned, artisanal, tangy flavor that’s straight off the farm
  • Perfect for cooking, baking and drinking
  • USDA Certified Organic - we never use GMOs, antibiotics, synthetic hormones or toxic pesticides

• Nutrition Information

  Kosher

  Non GMO

  Organic

  FoodHealth Score

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  Nutrition Facts

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  Servings Per Container

  Serving size1 cup (240mL)

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  Amount per serving

  Calories104

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  % Daily value*

  Total Fat2.5g4%

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  Saturated Fat1.5g8%

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  Trans Fat0g0%

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  Cholesterol15mg4%

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  Sodium250mg10%

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  Total Carbohydrate12g4%

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  Dietary Fiber0g0%

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  Sugar12.08g

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  Protein8g

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  Calcium313.02mg30%

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  Iron0mg0%

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  Vitamin A605.81Number of International Units10%

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  Vitamin C2.49mg4%

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  Vitamin D103.37Number of International Units25%

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Organic Cultured Lowfat Milk, Organic Nonfat Milk, Salt, Vitamin A Palmitate, Vitamin D3.

  Allergen Info
  Contains Lactose.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More