NOW® Real Food Organic Tapioca Flour
Many people are surprised to learn that tapioca is used for more than just pudding. Derived from the root of the cassava plant, NOW®Real Food Organic Tapioca Flour is a fantastic thickening agent that's gluten-free.
Tapioca flour is widely used to make soft, tender baked goods, including breads, cookies, cakes, biscuits and more. It's an excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces.
Organic Tapioca Flour.
May contain Tree Nuts and Their Derivatives. Free from Cereals and Their Derivatives,Peanuts and their derivates.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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