Meat District Hatch Chili & Jack Angus Beef Patties
Product Information
Ready to cook.
- Coming Soon: FoodHealth Score - a simple nutrition rating to help you eat healthier.Nutrition Facts4.0 Exact Servings Per ContainerServing size151gAmount per servingCalories380% Daily value*0Total Fat29g45%Saturated Fat13g65%Trans Fat1.5gCholesterol100mg33%Sodium730mg30%Total Carbohydrate4g1%Dietary Fiber2g8%Sugar2gProtein23g*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Beef, Pasteurized Processed Pepper Jack Cheese (Monterey Jack Cheese [Pasteurized Milk, Red and Green Jalapeño Peppers, Cheese Cultures, Salt, Enzymes], Water, Milkfat, Sodium Phosphates, Salt, Sorbic Acid [As A Preservative], Powdered Corn and Potato Starch [To Prevent Caking], Natamycin [Natural Mold Inhibitor]), Roasted Hatch Chile (Hatch Valley Green Chile, Garlic Salt, Lime), Seasoning Blend (Salt, Paprika [Paprika, Silicon Dioxide {Anti-caking Agent} and Ethoxyquin {Anti-oxidant Agent}], Natural Flavorings, Black Pepper, Green Chili Pepper), Encapsulated Salt (Sodium Chloride And Fully Hydrogenated Vegetable Oil [Contains One Or More Of The Following: Soybean Oil, Palm Oil, Cottonseed Oil, Coconut Oil]), Contains: Milk, Soy, Tree nut (Coconut).Allergen Info
Contains Soybean and its Derivatives,Milk and its derivates,Tree Nuts and Their Derivatives.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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