Maruchan Lime Chili Shrimp Ramen Noodle Soup
Ramen noodles are versatile. Ramen noodles can be used easily as a main course or as an enhancing side dish. To do this, simply drain off the broth, then add any variety of vegetables or your favorite meat before warming in a frying pan or oven.
Ramen Noodle: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm), Preserved by TBHQ, Contains Less Than 1% of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, And-or Tripoly), Phosphate, Sodium Carbonate, Turmeric.Soup Base: Salt, Monosodium Glutamate, Contains Less Than 1% of: Habanero and Other Spices (Celery Seed), Dehydrated Vegetables (Onion, Garlic, Carrot, Chive), Citric Acid, Hydrolyzed Corn, Wheat and Soy Protein, Yeast Extract, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Sugar, Maltodextrin, Natural Lobster and Shrimp Flavors, Silicon Dioxide (Anti-caking Agent), Disodium Guanylate, Disodium Inosinate, Vegetable Oil (Palm), Lactose, Lime Powder. Contains Wheat, Soy, Milk, Lobster and Shrimp Ingredients.
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Shellfish,Milk and its Derivatives,Corn and Its Derivatives.
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