Use where pepper flavoring, but not the color, is desired in such dishes as white or light meals, eggs, white or creamed vegetables, soups or sauces, mashed potatoes; in clear soups and marinades.
Use where pepper flavoring, but not the color, is desired in such dishes as white or light meals, eggs, white or creamed vegetables, soups or sauces, mashed potatoes; in clear soups and marinades.