Use with poultry, veal, lamb, and pork stuffings, meat pies, soups, chowders, sauces, gravies, cheese dishes; in or on sausage, game. venison, salads, cooked fruits, citrus fruits; with Brussels sprouts, carrots, eggplant.
- Kosher
Use with poultry, veal, lamb, and pork stuffings, meat pies, soups, chowders, sauces, gravies, cheese dishes; in or on sausage, game. venison, salads, cooked fruits, citrus fruits; with Brussels sprouts, carrots, eggplant.