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Ken's Steak House® Light Balsamic Vinaigrette Salad Dressing & Marinade

5(2)View All Reviews
16 fl ozUPC: 0004133532955
Located in AISLE 2
$4.49
$0.28/fl oz
Purchase Options:In_store
Item Unavailable

Product Information

  • Made with genuine Balsamic vinegar imported from Italy, it's perfect for drizzling over salads or tomatoes and mozzarella. A key ingredient for lighter Italian dishes like Balsamic Grilled Chicken, it's also a savory marinade for meats and proteins.

    • Classic Balsamic vinaigrette taste with half the fat and fewer calories
    • Imported Italian balsamic vinegar makes it a delicious drizzle for green salads and antipasti
    • A savory marinade for chicken, beef, or seafood
    • Gluten Free
    • A Family Owned Company
  • Gluten Free
    54
    FoodHealth Score
    Nutrition Facts
    16.0 Servings Per Container
    Serving size2 Tbsp (31g)
    Amount per serving
    Calories60
    % Daily value*
    Total Fat5g6%
    Saturated Fat0.5g3%
    Trans Fat0g0%
    Cholesterol0mg0%
    Sodium320mg14%
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugar3g0%
    Added Sugar2g4%
    Protein0g0%
    0
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Water, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Caramel Color), Vegetable Oil (Soybean and/or Canola), Distilled Vinegar, Sugar, Salt, Olive Oil, Contains Less than 2% of Garlic Puree, Spice, Xanthan Gum, Onion, Red Bell Pepper*, Potassium Sorbate (Preservative), Green Onion*, Basil, Calcium Disodium EDTA (to Protect Flavor), Maltodextrin, Natural Flavor, Corn Starch, Sulfiting Agents. * Dried.

    Allergen Info
    May contain Soybean and its Derivatives. Free from Cereals and Their Derivatives.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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