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Hostess Snack Pack Frosted Donettes Donuts 8 Count

12 ozUPC: 0088810911401
Purchase Options
Located in Aisle 12

Product Details

Get a sweet start with Hostess Donettes. These delicious breakfast treats are made to donut perfection and covered with yummy chocolate. Enjoy them any time of day with milk or a hot cup of joe. They're individually wrapped for convenience. Pop open a pack anywhere to satisfy your sweet tooth.

  • 24 Donettes, 8 packs for freshness and convenience
  • Delicious mini donuts with an irresistible chocolate coating
  • Enjoy them for breakfast or any time of day

Nutrition Information

Nutrition Facts
8.0 Exact servings per container
Serving size
Amount per serving
Calories1.2
% Daily value*
Total Fat13g17%
Saturated Fat9g45%
Trans Fat0g
Cholesterol5mg2%
Sodium135mg6%
Total Carbohydrate23g8%
Dietary Fiber1g4%
Sugar14g
Protein2g
Calcium0mg0%
Iron1.2mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Unprepared

Ingredients
SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, HYDROGENATED PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, CONTAINS 2% OR LESS: GLYCERIN, NONFAT DRY MILK, DEFATTED SOY FLOUR, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, EGG YOLK, SOY LECITHIN, SALT, WHEY, PRESERVATIVE (SODIUM PROPIONATE, SORBIC ACID, POTASSIUM SORBATE, NATAMYCIN), DEXTROSE, DEXTRIN, CITRIC ACID, ENZYMES, KARAYA GUM, GUAR GUM, CELLULOSE GUM, ANNATTO AND TURMERIC (COLOR).

Allergen Info
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More