Gorton’s Crunchy Breaded Fish Sticks (Not Minced), Panko Breadcrumbs, Frozen
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Product Information
Made from wild-caught Alaskan Pollock and coated in our classic, crunchy breadcrumbs for a perfectly dippable favorite. Enjoy a great seafood dinner with an unbeatably fresh taste from the comfort of your home with Gorton’s. At Gorton’s, our passion for crafting only the finest foods with our freshest catches hasn’t changed since we first began casting our nets over 175 years ago.
- Goodness You Can Taste: Made from wild-caught Alaskan Pollock, our sticks are ideal for serving up a fresh-tasting, convenient meal, snack, or appetizer
- Unmatched Flavor: These fish sticks are coated with panko breadcrumbs made from daily baked bread for a satisfying crunch
- A Wholesome Catch: These fishsticks are always prepared with no fillers, artificial colors or flavors, or hydrogenated oils- Plus, our fish is a natural source of natural Omega-3s and protein
- Easy to Cook: Simply heat fish in a conventional oven until fully cooked, or cook in an air fryer for a crunchier bite
- Trusted Since 1849: We’ve served families great seafood for over 175 years because of our longstanding commitment to quality and to ocean preservation
- FoodHealth ScoreNutrition FactsServings Per ContainerServing size4 Sticks (106g)Amount per servingCalories% Daily value*0Total Fat10g13%Saturated Fat1g5%Trans Fat0gPolyunsaturated Fat3gMonounsaturated Fat7gCholesterol20mg7%Sodium430mg19%Total Carbohydrate26g9%Dietary Fiber4g4%Sugar2gProtein10g15%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pollock Fillets, Breadcrumb Coating, Canola Oil. Pollock Fillets. Breadcrumb Coating: Wheat Flour, Water, Yellow Corn Flour, Sugar, Salt, Whey, Yeast, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Onion Powder, Cream of Tartar, Natural Flavor. Canola Oil.Allergen Info
Contains Wheat and Their Derivatives,Soybean and its Derivatives,Milk and its derivates.Disclaimer
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