Whether you're preparing a simple bread recipe or looking to flex your advanced baking muscles and achieve baking success. Gold Medal All Purpose Flour is versatile and expertly milled in the USA to meet all your baking needs. Enriched, bleached, and pre-sifted, this versatile quality flour can create both soft and fluffy or rich and crumbly results. Try it in all your favorite recipes for breads, cookies, cakes and more.

• Made from a blend of pure white hard and soft wheat
• Convenient and always ready to use with no sifting necessary
• A versatile flour for all your recipes from high-rising yeast breads to delicate pie crusts
• A pantry staple that's a great ingredient for all your baking needs