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Gardein Meat-Free Teriyaki Chick'n Strips

4.59(29)View All Reviews
10.5 ozUPC: 0084223400099
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Product Information

  • Gardein Teriyaki Plant-Based Chick'n Strips are tasty and versatile plant-based strips. In just 6 minutes, the strips are sautéed to perfection with the savory sauce pack included. Perfect for stir-fries, rice bowls, wraps and more, these vegan plant-based chick'n strips are made with 13 grams of protein per serving. Serve these Gardein frozen strips as a delicious flexitarian option any day of the week.

  • Kosher
    31
    FoodHealth Score
    Nutrition Facts
    2.0 About Servings Per Container
    Serving size5 oz (140g/abouot 7 pieces with sauce)
    Amount per serving
    Calories470
    % Daily value*
    Total Fat15g19%
    Saturated Fat1.5g8%
    Trans Fat0g0%
    Cholesterol0mg0%
    Sodium1670mg73%
    Total Carbohydrate46g17%
    Dietary Fiber1g3%
    Sugar35g0%
    Added Sugar34g68%
    Protein39g55%
    Calcium80mg6%
    Iron5.2mg30%
    Potassium180mg4%
    Vitamin D0mcg0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Unspecified

    Ingredients
    Water, Sugar, Soy Protein Isolate, Vital Wheat Gluten, Soy Sauce (Water, Soybeans, Wheat, Salt), Canola Oil, Salted Sake (Water, Rice, Salt), 2% or Less of: Methylcellulose, Distilled Vinegar, Sunflower Oil, Ancient Grain Flour (Khorasan Wheat), Salt, Potato Starch, Natural Flavors, Spices, Yeast Extract, Garlic Powder, Titanium Dioxide (Color), Barley Malt Extract, Onion Powder, Xanthan Gum, Lactic Acid.

    Allergen Info
    Contains Wheat and Their Derivatives,Cereals and Their Derivatives,Soybean and its Derivatives.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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  • Reviews

    Average Customer Rating
    4.59
    (29)
    5
    (20)
    4
    (7)
    3
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    2
    (1)
    1
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