Frontier Tarragon Leaf Flakes
The warm delicate flavor of tarragon is popular in many cuisines, particularly French. It heightens the flavor of other herbs and adds a distinctive touch to sauces, salads, dressings, and egg and fish dishes. Tarragon also complements mushrooms, tomatoes and poultry.
- French Type
- Non-GMO Project Verified
Free from Does Not Contain Declaration Obligatory Allergens.
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