Chung's® Vegetable Spring Rolls

Product Information

• Product Details

  

  Our mouthwatering Vegetable Spring Rolls are great as a tasty addition to any Asian Meal, a stand-alone snack, or an on-the-go lunch or dinner.

• Nutrition Information

  FoodHealth Score

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  Nutrition Facts

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  9.0 Servings Per Container

  Serving size2 Spring Rolls w/sauce (113g)

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  Amount per serving

  Calories200

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  % Daily value*

  Total Fat8g10%

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  Saturated Fat3.5g18%

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  Trans Fat0g0%

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  Cholesterol0mg0%

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  Sodium470mg20%

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  Total Carbohydrate29g11%

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  Dietary Fiber5g18%

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  Sugar4g0%

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  Added Sugar2g4%

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  Protein7g0%

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  Calcium45mg4%

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  Iron2mg10%

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  Potassium334mg8%

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  Vitamin D0mcg0%

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Filling: Cabbage, Carrots, Textured Vegetable Protein, Mung Bean Vermicelli (Mung Bean Starch, Green Pea Starch), Onion, Shitake Mushrooms, Celery, Palm Oil, Soy Sauce (Soy Bean Extract, Salt, Water), Contains 2% or Less of Cane Sugar, Sesame Oil, Garlic Powder, Salt, Cassava Starch, White Pepper, Flavor Enhancer (Disodium Guanylate, Disodium Inosinate). Crust: Unbleached Wheat Flour, Water, Palm Oil, Salt. Sauce: Water, Cane Sugar, Pineapple Juice Concentrate, Tomato Paste, Contains Less than 2% of Lemon Juice, Modified Corn Starch, Citric Acid, Xanthan Gum, Salt, Rice Vinegar.

  Allergen Info
  Contains Sesame Seeds and their derivates,Wheat and Their Derivatives,Soybean and its Derivatives.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More