Cacique® Cotija Part Skim Milk Cheese

Product Information

• Product Details

  

  Named after the town of Cotija, Michoacán where it originated, Cotija cheese has a strong, salty flavor and mostly used as a topping or mixed into sauces. Traditionally, Cotija is made with cow’s milk and is a seasonal cheese produced by artisan cheese makers living high in the mountains. Cotija rates as one of Mexico’s most recognized cheeses.

  • Robust, strong-flavored aged cheese, with a dry, salty and notorious granular texture
  • Resembling in flavor to parmesan or feta
  • Take your dishes to the next level by crumbling or grating over pinto beans, tacos, or soups
  • Cotija is an enhancer

• Dietary Information

  Gluten Free, Pescatarian, Vegetarian

• Nutrition Information

  FoodHealth Score

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  Nutrition Facts

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  10.0 Servings Per Container

  Serving size1 oz (1" cube) 28g

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  Amount per serving

  Calories90

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  % Daily value*

  Total Fat7g9%

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  Saturated Fat5g25%

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  Trans Fat0g0%

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  Cholesterol25mg8%

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  Sodium490mg21%

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  Total Carbohydrate0g0%

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  Dietary Fiber0g0%

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  Sugar0g0%

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  Added Sugar0g0%

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  Protein6g0%

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  Calcium176mg15%

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  Iron0mg0%

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  Potassium23mg0%

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  Vitamin D0mcg0%

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Cultured Pasteurized Grade A Milk and Skim Milk, Sea Salt, and Enzymes.

  Allergen Info
  Free from Cereals and Their Derivatives.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More