Beef Chuck Thin Boneless Shoulder Steak Perspective: front
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Beef Chuck Thin Boneless Shoulder Steak

1 lbUPC: 0024113350000
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Located in Meat

Product Details

This economical cut is great for a breakfast steak. It performs well on a skillet/grill or can be braised.

  • Cooking Method: Roast/Bake, Broil, Braising
  • Cook to minimum of 145F.
  • Remove steaks from fridge, let rest at room temp at least 15 minutes prior to cooking. Season to your liking and get grilling. Make sure your grill is clean and the rack is well-oiled to prevent sticking.
  • Allow to rest for 3 minutes.

Nutrition Information

Nutrition Facts
servings per container
Serving size
Amount per serving
Calories128
% Daily value*
Total Fat6g19%
Monounsaturated Fat2g3%
Cholesterol57mg1%
Sodium26mg
Total Carbohydrate0g
Dietary Fiber0g
Sugar0g0%
Protein19g42%
Calcium4mg5%
Iron2mg
Vitamin A0mcg
Vitamin C0mg
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Beef : NutriFacts based on USDA Food-A-Pedia.com, (Basic Beef Steak), Boneless, Untrimmed, 3 oz., Raw

Allergen Info
Undeclared Does Not Contain Declaration Obligatory Allergens.

Disclaimer
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