Beef Choice Beef for Stew Perspective: front
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Beef Choice Beef for Stew

1 lbUPC: 0027157800000
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Located in Meat

Product Details

Versatility makes this cut perfect for our favorite comfort meals. A full-flavored staple, Stew Meat is great for slow-cooking, pressure cooking and Sous Vide.

  • Cooking Method: Braise/Pot Roast, Pressure Cook, Sous Vide
  • Cook to minimum of 145F.
  • Remove from fridge, let rest at room temp at least 15 minutes prior to cooking, season with your favorite seasoning before cooking.
  • Allow to rest for 3 minutes.
  • USDA Choice

Nutrition Information

1OptUP Nutrition Rating
Nutrition Facts
servings per container
Serving size3oz (85 g)
Amount per serving
% Daily value*
Total Fat3.8g4.87%
Saturated Fat1.6g8%
Trans Fat0.196g
Polyunsaturated Fat0.255g
Monounsaturated Fat1.972g
Total Carbohydrate0.14g0.05%
Dietary Fiber0g0%
Vitamin A5.1mcg0%
Vitamin C0mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Boneless Stewing Beef

Allergen Info
Undeclared Does Not Contain Declaration Obligatory Allergens.

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