Barilla Ditalini Pasta Quality Non-GMO and Kosher Certified Pasta
Product Information
Barilla Ditalini pasta is typically used in the rustic Italian soup, pasta e fagioli (pasta and beans) but can be used in minestrone or any other classic pasta soups. Ditalini pasta is also a nice alternative to Penne pasta or Rotini pasta in pasta salad recipes where you need just a little pasta bite. Barilla Ditalini pasta is made with non-GMO ingredients.
Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Ready Pasta, Protein+ Pasta, Whole Grain Pasta, Gluten Free Pasta, Chickpea Pasta and Red Lentil Pasta.
- Ditalini means \"little thimbles\" for the pasta's resemblance to the sewing object, this tiny, tubular pasta shape is a perfect complement to any pasta soup recipe
- Made with durum wheat to deliver great taste and perfect \"al dente\" texture every time
- Use ditalini pasta in the rustic Italian soup, pasta e fagioli (pasta and beans), minestrone, or other classic pasta soups; Ditalini pasta is also a nice alternative to penne pasta or rotini pasta in pasta salad recipes
- Cooks to pasta perfection in 10-11 minutes
- Barilla Ditalini pasta is crafted with Non-GMO ingredients and is kosher certified
- KosherNon GMOFoodHealth ScoreNutrition Facts8.0 Servings Per ContainerServing size2 oz (56g)Amount per servingCalories200% Daily value*Total Fat1g1%Saturated Fat0g0%Trans Fat0g0%Cholesterol0mg0%Sodium0mg0%Total Carbohydrate42g15%Dietary Fiber3g11%Sugar1g0%Protein7g0%Calcium12mg0%Folic Acid112mcg0%Iron2mg10%Niacin5mg30%Potassium118mg2%Thiamin0.5mg40%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Semolina (Wheat), Durum Wheat Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.Allergen Info
Contains Wheat and Their Derivatives.Disclaimer
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