Barilla® Cellentani Pasta
This cellantani is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. A loosely spiraled cork-screw shape, cellentani is as delightful to look at as it is to eat. With its tubular center and ridged surface, cellentani is perfect for any hearty pasta meal. The robustness of cellentani makes it a great complement for chunky vegetables or beans, and delivers a rich, nutty flavor in every bite.
- Made with 100% durum wheat and purified water
- Delivers great taste and "al dente" texture every time
- A loosely spiraled "cork-screw" shape, that embraces the sauce it is served with
- Great for cold pasta salads or casserole dishes
Semolina (Wheat), Durum Wheat Flour
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products.
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