Barilla Blue Box Thick Spaghetti Pasta
Thick spaghetti pasta, also known as Spaghettoni, is a wider version of an old favorite pasta. Spaghetti are long and round, and the name means "lengths of cord" in Italian. BARILLA Thick Spaghetti pasta are made with non-GMO ingredients. Our thick spaghetti pasta are made from the finest durum wheat and are non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for twirling in your favorite pasta sauce, too!
THICK SPAGHETTI PASTA: BARILLA Thick Spaghetti pasta shares the same classic shape and full-bodied flavor of spaghetti, but is thicker, with a more substantial mouth-feel and deliciously nutty flavor.
BARILLA PASTA: Long, golden strands of pasta made with 100% durum wheat and water to deliver great taste and "al dente" texture every time.
CREATE DELICIOUS PASTA MEALS: Pair with extra virgin olive oil with fresh aromatic herbs and garlic, a fish-based sauce, or carbonara.
QUICK AND EASY TO COOK PASTA: "Al dente" perfection in 11-12 minutes.
FREE FROM MAJOR ALLERGENS: This pasta is lactose, peanut, shell fish, fish, tree nut, and soy free; Suitable for vegetarians
NON-GMO & KOSHER CERTIFIED PASTA: BARILLA Blue Box pasta is crafted with the highest quality Non-GMO durum wheat semolina and is kosher certified.
Semolina (Wheat), Durum Wheat Flour.Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitraet), Vitamin B2 (Riboflavin), Folic Acid.
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products.
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