Banza Margherita Chicpea Crust Frozen Pizza
Product Information
Banza is the first truly pizza-like and "better-for-you" crust offering: it levels with traditional pizza crusts in terms of taste and texture, and beats out other alternative crusts when it comes to both nutrition and eating experience.
- Chickpea crust
- Custom sauce blend + basil oil
- Mozzarella dice, tomato pieces, chopped basil, grated parmesan
- Gluten FreeComing Soon: FoodHealth Score - a simple nutrition rating to help you eat healthier.Nutrition Facts2.0 Servings Per ContainerServing size1 containerAmount per servingCalories390% Daily value*Total Fat17g22%Saturated Fat8g40%Trans Fat0g0%Cholesterol20mg7%Sodium690mg30%Total Carbohydrate48g17%Dietary Fiber7g25%Sugar4g0%Added Sugar0g0%Protein16g32%Calcium325mg25%Iron3mg17%Potassium690mg15%Vitamin D4mcg20%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Unspecified
Ingredients
Crust: Chickpeas, Water, Tapioca, Cocoa Butter, Olive Oil, Less than 2% of: Yeast, Oregano, Garlic Powder, Salt, Date Powder, Sunflower Lecithin, Xanthan Gum, Baking Powder (Calcium Carbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate). Toppings: Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Tomatoes, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Basil. Sauce: Tomatoes, Date Powder, Salt, Basil, Garlic Powder, Basil Extract, Oregano.Allergen Info
Contains Milk and its derivates. Free from Cereals and Their Derivatives.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
Food 4 Less is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms and Conditions. (Opens in a new tab or window)
Reviews
Average Customer Rating4.89(213)5(196)4(13)3(2)2(2)1(0)