Banza® Chickpea Elbow Pasta
Product Information
Banza® makes all the pasta shapes you love from chickpeas. Why? Because chickpeas are delicious, good for the planet, and a great source of plant-based protein. Banza® Elbows noodles are gluten free and nutrient-dense with 20g of plant-based protein and 8g of fiber per serving. What’s better? It looks, cooks, and tastes like traditional pasta noodles, so you can enjoy a healthy, balanced pasta night without compromising on flavor. Banza’s® line-up of high-protein, high fiber, lower carb and gluten-free comfort foods also includes pizza, waffles, mac & cheese and rice.
- 20g of plant-based protein per serving, which is 50% more than the leading traditional pasta brand
- 100% GFCO-certified gluten free, vegan, vegetarian, kosher, non-GMO, and free from all major food allergens as per the FDA
- 3X more fiber (8g per serving) and 25% fewer net carbs than the leading traditional pasta brand
- Looks, cooks, and tastes like traditional pasta, making it the perfect choice for even the pickiest eater
- Made with four simple ingredients, Banza® Elbows pasta pairs perfectly with all the sauces you know and love, such as creamy vodka, garden-fresh pesto, and classic marinara
- Gluten FreeKosherNon GMOFoodHealth ScoreNutrition Facts4.0 Servings Per ContainerServing size2oz (56g) dryAmount per servingCalories190% Daily value*Total Fat3g4%Saturated Fat0g0%Trans Fat0g0%Cholesterol0mg0%Sodium20mg1%Total Carbohydrate35g13%Dietary Fiber5g18%Sugar1g0%Added Sugar0g0%Protein11g20%Calcium40mg4%Iron3mg20%Magnesium45mg10%Phosphorus150mg10%Potassium520mg10%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Chickpeas, Pea Starch, Tapioca, Xanthan Gum.Allergen Info
Free from Cereals and Their Derivatives.Disclaimer
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