Atkins Chocolate Chip Crisp Snack Bars 5 Count
Product Information
Counting Net Carbs? Glycerin is naturally sourced from vegetables and gives our bars a soft texture. Glycerin and fiber should be subtracted from total carbs since they minimally impact blood sugar. Total Carbs (16g) - Fiber (7g) - Glycerin (5g) = 4g Atkins Net Carbs. What is the Hidden Sugar Effect? It's common knowledge that consuming foods that contain large amounts of sugar may cause your blood sugar to spike. But did you know other types of carbohydrates may have the same effect on blood sugar? At Atkins®, we call this the Hidden Sugar Effect. For example - a medium sized bagel has the same impact on blood sugar as 8 teaspoons of sugar.* An Atkins Chocolate Peanut Butter Bar has the same impact as 1.5 teaspoons of sugar.
- Gluten FreeComing Soon: FoodHealth Score - a simple nutrition rating to help you eat healthier.Nutrition FactsServings Per ContainerServing size1bar (35 g)Amount per servingCalories140% Daily value*Total Fat6g9.23%Saturated Fat4g20%Trans Fat0gPolyunsaturated Fat0gMonounsaturated Fat2gCholesterol0mg0%Sodium115mg4.79%Total Carbohydrate16g5.33%Dietary Fiber7g28%Sugar1gProtein10gCalcium60mg6%Iron1.4mg7.78%Potassium95mg2.71%Vitamin A0Number of International Units0%Vitamin C0mg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Protein Blend (Soy Protein Isolate, Whey Protein Concentrate, Whey Protein Isolate), Polydextrose, Vegetable Glycerin, Oats, Palm Kernel and Palm Oil, Sunflower Oil, Gelatin, Cocoa Powder (Processed With Alkali), Contains Less Than 2% of: Natural Flavors, Almonds, Cellulose Powder, Coconut, Soy Lecithin, Whey Powder, Nonfat Milk, Salt, SucraloseAllergen Info
Contains Soybean and its Derivatives,Coconuts and Their Derivatives,Milk and its derivates,Tree Nuts and Their Derivatives. May contain Eggs and their derivates,Tree Nuts and Their Derivatives,Peanuts and their derivates.Disclaimer
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