Annie Chun's Thai-Style Peanut Sesame Noodle Bowl
Mmm... peanuts. Who doesn't love this delectable legume? From raw peanuts to peanut butter - this versatile ingredient is excellent in a variety of dishes and is packed with irresistible savoriness. For our Peanut Sesame Noodle Bowl, we've combined the flavors of peanuts, sesame, and ginger with our cooked Hokkien noodles to create a savory Thai inspired dish. Then, we top it off with carrots, sesame seeds, and you guessed it - fresh roasted peanuts for an unbeatable flavor combination any peanut lover will enjoy. And remember, always slurp your noodles if you like what you're eating!
Noodles: Water, Wheat Flour, Modified Tapioca Starch, Salt, Wheat Gluten, Lactic Acid.Sauce: Water, Peanut Butter, Cane Sugar, Dextrose, Soy Sauce (Water, Soybeans, Wheat, Salt), Sesame Oil, Peanut Flour, Rice Vinegar, Molasses, Garlic Puree (Garlic, Citric Acid), Sesame Paste, Peanut Extract Oil, Spices, Crushed Red Chili Flakes, Salt, Rosemary Extract (Sunflower Oil, Rosemary Extract).Peanuts: Dry Roasted Peanuts.Toppings: Dehydrated Cabbage, Dehydrated Bok Choy, Dehydrated Carrot, Roasted Sesame Seeds, Glucose
Contains Wheat and Their Derivatives,Sesame Seeds and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Peanuts and Their Derivatives. May contain Peanuts and Their Derivatives.
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