Annie Chun's Japanese-Style Udon Soup Bowl
Product Details
In order to offer you a deep and solid flavor, we've combined a delicate Japanese style broth with cooked Udon noodles and to make it even better added shiitake mushrooms, bok choy and tofu.
- Vegan
- Fat Free
- Cholesterol Free
- Saturated Fat Free
- Ready in 2 Minutes
- Cooked Udon Noodles with Shiitake Mushrooms in a Delicate Japanese Style Broth
Nutrition Information
Ingredients
Noodles (Wheat Flour, Water, Tapioca Starch, Salt, Lactic Acid), Soup Base [Soy Sauce {Water, Wheat, Soybeans, Salt, Vinegar, Lactic Acid}, Dextrose, Salted Sake {Water, Rice, Koji (Aspergillus Oryzae), Salt}, Tangle Extract {Tangle Extract, Maltose Syrup}, Sugar, Shiitake Extract Powder {Dextrin, Shiitake}, Yeast Extract, Salt], Toppings {Dehydrated Bok Choy, Freeze Dried Green Onion, Freeze Dried Tofu {Soybeans, Gluconolactone}, Potassium Carbonate, Dehydrated Shiitake Mushroom, Sugar, Dehydrated Chili Pepper Flake}
Allergen Info
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives.
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