Rainbow Fruit Skewers with Golden Fruit Dip

Fresh fruit skewered in rainbow colors served up with a golden fruit dip makes a wholesome, but festive, St. Patrick’s Day treat.

Serves: 12Prep: 25 minutesTotal: 25 minutesDifficulty: Easy

Serves: 12

Ingredients

  • 6 ounces cream cheese, softened
  • 3/4 cup marshmallow fluff
  • 3 tablespoons lemon curd
  • Yellow food coloring, if desired
  • 12 each (10-inch) bamboo skewers
  • 12 each large red grapes
  • 12 each (1-inch) pieces mango
  • 24 each blueberries
  • 3 each kiwi, peeled and cut into quarters
  • 12 each (1-inch) pieces pineapple
  • 12 each (1-inch) pieces cantaloupe
  • 12 each strawberries, stems removed

Directions

  • In a bowl mix together cream cheese, fluff and lemon curd. Add yellow food coloring if desired for a more golden color.
  • For each skewer, add 1 grape, 1 piece mango, 2 blueberries, 1 piece kiwi, 1 piece pineapple, 1 piece cantaloupe and 1 strawberry; adjust position so each piece of fruit touches and the tip of the skewer is covered by the strawberry. Serve with fruit dip.
  • Refrigerate leftovers.
  • Tip: To cut down on prep time, look for pre-cut pineapple and melon in the produce department. Experiment with different fruit combinations like oranges instead of cantaloupe, or honeydew instead of kiwi.

Recipe Information

Serves: 12

Ingredients

  • 6 ounces cream cheese, softened
  • 3/4 cup marshmallow fluff
  • 3 tablespoons lemon curd
  • Yellow food coloring, if desired
  • 12 each (10-inch) bamboo skewers
  • 12 each large red grapes
  • 12 each (1-inch) pieces mango
  • 24 each blueberries
  • 3 each kiwi, peeled and cut into quarters
  • 12 each (1-inch) pieces pineapple
  • 12 each (1-inch) pieces cantaloupe
  • 12 each strawberries, stems removed

Directions

  • In a bowl mix together cream cheese, fluff and lemon curd. Add yellow food coloring if desired for a more golden color.
  • For each skewer, add 1 grape, 1 piece mango, 2 blueberries, 1 piece kiwi, 1 piece pineapple, 1 piece cantaloupe and 1 strawberry; adjust position so each piece of fruit touches and the tip of the skewer is covered by the strawberry. Serve with fruit dip.
  • Refrigerate leftovers.
  • Tip: To cut down on prep time, look for pre-cut pineapple and melon in the produce department. Experiment with different fruit combinations like oranges instead of cantaloupe, or honeydew instead of kiwi.

Nutrition Information

Nutrition Information
Amount per serving
Calories130
Total Fat5g
Saturated Fat2.5g
Cholesterol15mg
Sodium60mg
Total Carbohydrate20g
Dietary Fiber2g
Sugars16g
Protein2g