Chicken and Vegetable Curry One Pan Meal

Name: Chicken and Vegetable Curry One Pan Meal
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 tablespoons Simple Truth™ Coconut Oil or Ghee; 1 pound boneless, skinless Simple Truth™ Chicken Breasts, cut into 1” cubes; 1 tablespoon Simple Truth™ Curry Powder; 1 teaspoon sea salt; 1⁄2 red onion, julienned; 2 cups fresh cauliflower, cut into florets; 1 1⁄2 cups sliced Simple Truth™ Carrots; 1 pint (10 oz.) Simple Truth™ Grape Tomatoes; 1 package (5 oz.) Simple Truth™ Baby Spinach; 1⁄2 cup fresh cilantro, chopped; 4 cups cooked Simple Truth™ Brown Rice

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Looking for a simple weeknight dish? This Simple Truth® meal is easy to prepare and doesn’t require much attention once it’s in the oven.

Serves: 4Prep: 15 minutesCook: 35 minutesTotal: 50 minutesDifficulty: Easy

Serves: 4

Ingredients

2 tablespoons Simple Truth™ Coconut Oil or Ghee
1 pound boneless, skinless Simple Truth™ Chicken Breasts, cut into 1” cubes
1 tablespoon Simple Truth™ Curry Powder
1 teaspoon sea salt
1⁄2 red onion, julienned
2 cups fresh cauliflower, cut into florets
1 1⁄2 cups sliced Simple Truth™ Carrots
1 pint (10 oz.) Simple Truth™ Grape Tomatoes
1 package (5 oz.) Simple Truth™ Baby Spinach
1⁄2 cup fresh cilantro, chopped
4 cups cooked Simple Truth™ Brown Rice

Directions

Step 1
Preheat oven to 450F. Grease large sheet pan with coconut oil or ghee.
Step 2
In medium bowl, toss chicken, curry powder and salt; then add onion, cauliflower, carrots and cherry tomatoes.
Step 3
On sheet pan, place chicken and vegetables. Roast for 35 minutes, stirring halfway through.
Step 4
Add spinach to pan and roast another 2 to 3 minutes, until wilted.
Step 5
Serve with chopped cilantro and brown rice.