Cheesy Bacon Pull Aparts

Shake up your normal breakfast routine with this delicious combination of cheese, bacon and biscuits.

Ingredients

  • 1 can Grands!™ Southern Homestyle Buttermilk Biscuits
  • 1/2 teaspoon onion powder
  • 1 package (11-13 pieces) Oscar Mayer® Fully Cooked Bacon, finely chopped
  • 5 tablespoons butter
  • 1 1/2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 1 1/2 cups Kraft® Natural Shredded Mild Cheddar Cheese
  • Cooking spray
  • Foil

Directions

  • Preheat oven to 375°F.
  • Line a 13”x9” baking sheet with foil. Coat foil well with cooking spray.
  • Cut the 10 slices of biscuits into 8 pieces each.
  • In small mixing bowl, melt butter in microwave for 1 minute or until liquefied.
  • Stir in seasoning mix and onion powder. Mix thoroughly.
  • Space the sliced biscuits on the baking sheet approximately ½” apart.
  • Spoon on butter mixture. Sprinkle on cheese and bacon.
  • Bake for 20 minutes or until golden brown. Remove and let cool for about 3 minutes.
  • Pull apart and serve warm.

Recipe Information

Ingredients

  • 1 can Grands!™ Southern Homestyle Buttermilk Biscuits
  • 1/2 teaspoon onion powder
  • 1 package (11-13 pieces) Oscar Mayer® Fully Cooked Bacon, finely chopped
  • 5 tablespoons butter
  • 1 1/2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 1 1/2 cups Kraft® Natural Shredded Mild Cheddar Cheese
  • Cooking spray
  • Foil

Directions

  • Preheat oven to 375°F.
  • Line a 13”x9” baking sheet with foil. Coat foil well with cooking spray.
  • Cut the 10 slices of biscuits into 8 pieces each.
  • In small mixing bowl, melt butter in microwave for 1 minute or until liquefied.
  • Stir in seasoning mix and onion powder. Mix thoroughly.
  • Space the sliced biscuits on the baking sheet approximately ½” apart.
  • Spoon on butter mixture. Sprinkle on cheese and bacon.
  • Bake for 20 minutes or until golden brown. Remove and let cool for about 3 minutes.
  • Pull apart and serve warm.