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Step 1: Brush the rims of two glasses with about 1 tablespoon agave syrup. Coat in Tajin seasoning and set aside.
Step 2: Place cherries, tart cherry juice, jalapeño, remaining 1 tablespoon agave syrup and lime juice in a 28-ounce cocktail shaker and muddle until juices are extracted. Add tequila, orange liqueur and ice cubes. Shake until chilled.
Step 3: Fill the prepared glasses with ice cubes and strain mixture into glasses. Garnish with cherries and serve. Refrigerate leftovers.
Tip: Wear an apron or use an old dish towel to help prevent cherry juice stains. Make as a mocktail by omitting the tequila and orange liqueur.
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