Our process is simple. We source the building blocks of meat directly from plants. Using heating, cooling and pressure, we create the fibrous texture of meat from plant-based proteins. Then, we mix in fats, minerals, and carbohydrates to replicate the appearance, juiciness, and flavor of meat. The result? Uncompromisingly delicious plant-based burgers, sausage, and more, no sacrifice required.

Tender, juicy & delicious in your favorite meals such as fajitas, quesadillas, stir fries and salads
21g protein per serving made from simple plant-based ingredients like faba beans and wheat
Low in saturated fat with 6g of total fat per serving and no cholesterol with no GMOs or added soy
Cooks from frozen in 5 minutes or less via skillet or air fryer
Stored frozen and packed in a portionable, resealable pack

Beyond Meat Plant Based

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