For those who like a bit of zing in their snacks, we present our four favorite spicy cheeses! Featuring different types of chilies and wasabi, this bold assortment is a delicious and fiery attack on the tongue. This collection includes:

• Cabot Buffalo Cheddar: A staff favorite here, this Vermont cheddar gets a great big dose of spicy flavor from a coating of buffalo wing spices! A blazing taste experience, this is not for the timid! (8 oz)
• Sriracha Gouda by Roth Kase: This cheese is every bit as good as it sounds - a creamy-tasting, gouda-style cheese jazzed up with Sriracha! Perfectly balanced and extremely addictive(7.5 oz)
• Gouda with Wasabi: This unique Wasabi Gouda is made from pure cow's milk. We love its creamy texture and rich clean finish. The wasabi is noticeable, but not overpowering, giving the cheese only a mild kick. (7.5 oz)
• English Cheddar with Harissa: By adding slivered flakes of harissa spice blend to this firm English cheddar the flavor has been "kicked up," surprising your palate with a burst of heat. (7.5 oz)

Please note that any item temporarily out of stock will be substituted with a similar item of equal value.