Simply Organic Coconut Curry Simmer Sauce

Coconut Curry Simmer Sauce

Combine with chickpeas; baby spinach and unsweetened coconut milk for a delicious vegan meal6; Combine with chickpeas; baby spinach and unsweetened coconut milk for a delicious vegan meal6;

Warm; buttery umami flavor featuring onion; tomato and garlic; with coconut undertones and complex spiciness that bears only a little heat6; This supple and richly textured sauce with beautiful amber color and flecks of cilantro and coconut lets you make exceptional coconut curry; even on busy weeknights6;

• 100% organic
• Highest quality
• Stringently tested with the highest quality standards

• Organic onions; water; organic tomatoes; organic coconut milk 0;organic coconut; organic guar gum1;; organic garlic; organic apple cider vinegar; organic coconut; organic sunflower oil; organic cane sugar; sea salt; organic turmeric; organic tapioca starch; organic cilantro; organic jalapeno peppers; organic allspice6; Contains8; tree nut 0;coconut1;6;

• 16; In a heavy skillet; heat 2 tbsp oil over medium heat6; Add 15 oz drained chickpeas; saut 2 to 3 minutes; until softened and sizzling6; Reduce heat to low6; 26; Stir in simmer sauce; 17;3 cup unsweetened; canned coconut milk and 2 cups baby spinach6; Cover and simmer 5 to 7 minutes; then remove from heat6; Add more coconut milk if desired6; Serve with basmati rice or naan6;

• Flavor8; Coconut Curry
• Weight8; 06;62 lbs