Simply Organic Coconut Curry Simmer Sauce
Coconut Curry Simmer Sauce Combine with chickpeas baby spinach and unsweetened coconut milk for a delicious vegan meal Combine with chickpeas baby spinach and unsweetened coconut milk for a delicious vegan meal Warm buttery umami flavor featuring onion tomato and garlic with coconut undertones and complex spiciness that bears only a little heat This supple and richly textured sauce with beautiful amber color and flecks of cilantro and coconut lets you make exceptional coconut curry even on busy weeknights Features . 100 organic. Highest quality. Stringently tested with the highest quality standards Ingredients . Organic onions water organic tomatoes organic coconut milk organic coconut organic guar gum organic garlic organic apple cider vinegar organic coconut organic sunflower oil organic cane sugar sea salt organic turmeric organic tapioca starch organic cilantro organic jalapeno peppers organic allspice Contains tree nut coconut Directions . 1 In a heavy skillet heat 2 tbsp oil over medium heat Add 15 oz drained chickpeas saut 2 to 3 minutes until softened and sizzling Reduce heat to low 2 Stir in simmer sauce 1 3 cup unsweetened canned coconut milk and 2 cups baby spinach Cover and simmer 5 to 7 minutes then remove from heat Add more coconut milk if desired Serve with basmati rice or naan Specifications . Flavor Coconut Curry. Weight 0 62 lbs
Organic Onions, Water, Organic Tomatoes, Organic Coconut Milk (Organic Coconut, Organic Guar Gum), Organic Garlic, Organic Apple Cider Vinegar, Organic Coconut, Organic Sunflower Oil, Organic Cane Sugar, Sea Salt, Organic Turmeric, Organic Tapioca Starch, Organic Cilantro, Organic Jalapeno Peppers, Organic Allspice.
Contains Milk and its Derivatives,Tree Nuts and Their Derivatives.
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